My Cart:

0 item(s) - €0.00

    You have no items in your shopping cart.

EXPRESS DELIVERY
MORE THAN 100 000 HAPPY CLIENTS

De Buyer carbon steel omelette pan 24cm

SKU: 5611.24

De Buyer carbon steel omelette pan 24cm

More Views

De Buyer’s carbon steel omelette pan has round edges that make it easy to flip the traditional omelette. This conveniently sized pan is perfect for preparing eggs in anyway, as well as, for example, making pancakes. This is the perfect pan for a grill’s sidecooker.




  • Basically indestructable pan.




  • Natural non-stick surface - no more industrial coatings going into your stomach.



  • Round edges make it easy to stick a spatula under an omelette or a pancake.

Availability: Ready to ship on the next workday

Shipping: Toimituskulut 2,90€, yli 50€ tilauksiin ilmainen toimitus
€49.40
TAX24%

Details

Size

  • Outer diameter: 24cm
  • Bottom diameter: 16cm
  • Height: 3,8cm
  • Wall thickness: 2,5mm
  • Weight: 1,34kg

Carbon steel pan

Carbon steel pan is one of the most important tools in the kitchen. Since the non-stick features of an carbon steel pan only get better with age, it is unbeatable compared to the teflon pans. Carbon steel pan is also a healthy choice: No coating chemicals or materials will stick to your food from it, unlike from the teflon pan.

When you value fry surface and taste, the carbon steel pan is the absolute right choice. Carbon steel conducts the heat fast and evenly all over the pan. The difference between the carbon steel pan and regular pans that slowly conduct heat, is as clear as the difference between night and day. Carbon steel pan really fries: The ingredients surface becomes amazingly crunchy and ground beef really gets cooked - not just boiled.

The carbon steel pan is similar to a cast iron pan by its features. Yet, it is noticeably lighter which makes it easier to handle. The carbon steel pan also reacts faster to the changes in temperature. Since carbon steel isn’t as porous material as cast iron, it doesn’t suck flavors out of the food while cooking and is great for preparing proteinaceous ingredients - such as eggs or fish.

The best thing about an carbon steel pan is that it basically cannot be ruined. Even a poorly maintained pan is easy to fix up into a practically new pan.

Basically forever lasting but cheap pan, that cooks extremely well? Once you purchase an carbon steel pan, there is no going back.

What is a good carbon steel pan?

When picking an carbon steel pan, it’s good to pay attention to the wall thickness. The thicker the carbon steel, the sturdier the product. De Buyer Mineral B carbon steel pans are some of the thickest once on the market, and that’s why they don’t bend easily. That is often a problem in thin pans. Especially the highest levels on an induction stove can bend the pan, when it’s exposed to too rapid temperature change. From our collection, you’ll find pans meant for professional use, and challenging home cooking. We have De Buyer Mineral B carbon steel pans from small omelette pans all the way to large, two-handle featured pans. We also carry specialty pans, like blini and wok pans.

De Buyer carbon steel pan

De Buyer has manufactured carbon steel products in France for nearly two centuries. De Buyer has a reputation of being a very respected carbon steel pan manufacturer, and the pans quality and convenience has developed over the years into very high levels. Convenience meets timeless, classic design, and extreme perseverence in the products, and there is no reason why the pans wouldn’t be passed down from generation to generation. Especially the de Buyer carbon steel pans have reached an iconic reputation, and are wanted heirlooms after decades of use - the darker they get, the better the non-stick feature. Carbon steel pans price is almost the same as regular, coated market pans. This makes carbon steel pans cheaper in the long run. And it’s not only about saving money - with a good carbon steel pan, cooking is enjoyable.

Carbon steel pan on an induction stove

The de Buyer carbon steel pan is a fantastic pan for an induction stove, gas stove, grill and all other stove types.

Introduction to your carbon steel pan (seasoning)

The carbon steel pans need to be seasoned before the first use, because it creates the base for the non-stick properties.

Start off by washing the pan carefully with warm water, and then drying it off. After this, place the pan on a stove and turn the heat to a medium level. Brush on some grease/ oil, for example linseed oil, and turn the heat up to full power. Hold the pan on the stove until the grease starts to smoke heavily. The pan starts to turn brown. This is when you take the pan off the stove, let it cool, and then wipe off the extra grease with paper. You should repeat this at least 3-4 times, preferably 10-11 times, to gain the perfect non-stick surface. More detailed instructions are found here.

Mineral B Pro maintenance

The pan can also handle metallic tools, but it’s recommended to use silicon, wooden, or plastic spatulas. This way, you will keep the surface in a top condition.

A badly seasoned surface should be rubbed off with steel wool or sandpaper, and the seasoning should be redone.

If you use very high temperatures with the Mineral B Pro, the bottom may sometimes get twisted. Straighten the bottom out by banging the upside down pan with a hammer.

Cleaning the carbon steel pan

Always clean your carbon steel pan with just hot water. You must never wash your pan in a dishwasher, and you should never use any detergent. A hot pan should also never be washed with cold water. It can hurt the pan. After the wash, the pan should be carefully dried with paper. Brush on a little oil to stop the pan from rusting.


Additional Information

SKU 5611.24
Warranty Forever
Campaign label (MARKKINOINTI) N/A

Product Files

No files available.

You may also be interested in the following product(s)

De Buyer carbon steel omelette pan 24cm4.8181811

please wait...